|
|
|
|
| LEADER |
00665nam a22002171c 4500 |
| 001 |
a0002839 |
| 008 |
160520s2016 gw a ger d |
| 005 |
20210426161615.0 |
| 020 |
|
|
|a 978-3-95468-259-1
|
| 090 |
|
|
|a Wi 459 Kle 2.Aufl. MAGAZIN
|
| 852 |
|
|
|a Wi 459 Kle 2.Aufl. MAGAZIN
|
| 924 |
|
|
|a Wi 459 Kle 2.Aufl. MAGAZIN
|
| 100 |
1 |
|
|a Kleiner, Ulrike
|4 aut
|
| 245 |
1 |
0 |
|a Cook & Chill in Theorie und Praxis
|b Planung, Umsetzung, Kosten
|c U. Kleiner / Th. Reiche. [Eiko Adamek]
|
| 250 |
|
|
|a [2.Aufl.]
|
| 264 |
|
1 |
|a Hamburg :
|b Behr,
|c 2016
|
| 300 |
|
|
|a 85 S. : Ill.
|
| 700 |
1 |
|
|a Reiche, Thomas
|4 aut
|
| 700 |
1 |
|
|a Adamek, Eiko
|4 aut
|
| 952 |
|
|
|i 2016/00023
|
| 099 |
1 |
|
|a 20160520
|
